The Outback Steakhouse Philosophy


At Outback Steakhouse® we’re committed to providing you the best steak experience. We set our standards high and rigorously follow them. Our steaks are "aged" in a controlled environment to ensure tenderness and seasoned with a secret blend of 17 herbs and spices.


Our chefs understand the nuances of beef and are expertly trained to prepare a perfectly grilled steak. It’s how Outback can deliver a great tasting steak, every time.

 
 

 
 

Ribeye
Victoria

Go Outback Steakhouse Talk about our spoons

Every steakhouse talks about its knives.
We like to talk about our spoons.

Before Outback Steakhouse opens for dinner, a bucket of spoons is placed at each station in
the kitchen - from soups and desserts to grill. Our chef will grab the spoons and "walk the line," tasting
every salad dressing, every soup, every sauce to make sure what's served today tastes perfect.
(No double-dipping. No worries. They use a fresh spoon every time.)
In short, we taste everything before you do. So let go of the worries of the day.
Go Outback Steakhouse.

Oh yah, we almost forgot...our secret spices.

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Call-Ahead Seating

Give us a Call-Ahead! We reserve tables only in the case of groups of 8 or more, however, give us a call and we will place your name on our priority Call-Ahead list. This way, if we are on a wait for tables upon your arrival at the restaurant, you will be given priority and reduced waiting time ahead of other walk-in guests.

Give us a Call-Ahead! We reserve tables only in the case of groups of 8 or more, however, give us a call and we will place your name on our priority Call-Ahead list. This way, if we are on a wait for tables upon your arrival at the restaurant, you will be given priority and reduced waiting time ahead of other walk-in guests.

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