The Outback Steakhouse Philosophy


At Outback Steakhouse® we’re committed to providing you the best steak experience. We set our standards high and rigorously follow them. Our steaks are “wet-aged” in a controlled environment to ensure tenderness and seasoned with a secret blend of 17 herbs and spices.


Our chefs understand the nuances of beef and are expertly trained to prepare a perfectly grilled steak. It’s how Outback can deliver a great tasting steak, every time.

 
 

 
 

Ribeye
Victoria

Go Outback Steakhouse Talk about our spoons

Every steakhouse talks about its knives.
We like to talk about our spoons.

Before Outback Steakhouse opens for dinner, a bucket of spoons is placed at each station in
the kitchen - from soups and desserts to grill. Our chef will grab the spoons and "walk the line," tasting
every salad dressing, every soup, every sauce to make sure what's served today tastes perfect.
(No double-dipping. No worries. They use a fresh spoon every time.)
In short, we taste everything before you do. So let go of the worries of the day.
Go Outback Steakhouse.

Oh yah, we almost forgot...our secret spices.

Call-Ahead Seating

Give us a Call-Ahead! We reserve tables only in the case of groups of 8 or more, however, give us a call and we will place your name on our priority Call-Ahead list. This way, if we are on a wait for tables upon your arrival at the restaurant, you will be given priority and reduced waiting time ahead of other walk-in guests.

Give us a Call-Ahead! We reserve tables only in the case of groups of 8 or more, however, give us a call and we will place your name on our priority Call-Ahead list. This way, if we are on a wait for tables upon your arrival at the restaurant, you will be given priority and reduced waiting time ahead of other walk-in guests.

Online Takeaway Now Available at All Stores

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As a token of our appreciation, you will receive a special birthday offer to be used on your birthday at any
Outback Steakhouse in Australia.

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Locations Contact us right now!

Campbelltown Restaurant

2A Hollylea Road
Leumeah
NSW 2560, Australia
Telephone: 02 4620 7822
Fax: 02 4620 0278
campbelltown@outbacksteakhouse.com.au

North Strathfield Restaurant

Level 1, 3 George Street
North Strathfield
NSW 2137, Australia
Telephone: 02 8756 5741
Fax: 02 8756 5742
northstrathfield@outbacksteakhouse.com.au

Parklea Restaurant

Lot 4/1190 Old Windsor Road
Parklea
NSW 2768, Australia
Telephone: 02 8824 5012
Fax: 02 8824 5013
parklea@outbacksteakhouse.com.au

Wollongong - Fairy Meadow

Lot 3, 228 Princes Highway
Fairy Meadow
NSW 2519, Australia
Phone: 02 4227 2577
Fax: 02 4227 2588
wollongong@outbacksteakhouse.com.au

Wentworthville Restaurant

323 Great Western Highway
Southwest Wentworthville
NSW 2145, Australia
Phone: 02 9896 0922
Fax: 02 9896 4599
wentworthville@outbacksteakhouse.com.au

Penrith Restaurant

123 Mulgoa Road
Penrith AU06 Panthers Complex
NSW 2750, Australia
Phone: 02 4732 2577
Fax: 02 4732 2287
penrith@outbacksteakhouse.com.au

Queensland Restaurant

815 Zillmere Road
Aspley
Qld 4034, Australia
Phone: 07 3862 8199
Fax: 07 3862 8391
aspley@outbacksteakhouse.com.au

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