OUTBACK STEAKHOUSE MENU
APPETISERS
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BLOOMIN’ ONION $17.95
A true Outback original. Our special onion is hand carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
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ANTIPASTO BOARD (for two) $29.00
The finest freshly sliced meats and cheeses, served with sourdough, olives and condiments.
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GARLIC BREAD $9.95
Toasted with garlic butter, Parmesan cheese and herbs, served with marinara sauce.
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CHEESE CHIPS $18.95
Topped with Aussie Jack and Cheddar cheeses, fresh chopped bacon, served with a spicy ranch dressing.
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CLASSIC WINGS $18.95
Tossed in our traditional sauce and paired with creamy blue cheese dressing. Mild, medium, hot or honey bbq.
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HONEY SRIRACHA FRIED CHICKEN $17.95
Tender bite sized chicken fried golden brown and drizzled with our sweet heat honey sriracha sauce, served with a side of ranch.
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CHEESEBURGER SPRING ROLLS $16.95
A home-made twist on classic flavours where East meets West.
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CRISPY CALAMARI $19.95
Seasoned calamari lightly breaded and fried until tender and crispy served with our house aioli.
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POPCORN PRAWNS $19.95
Golden fried, tossed in a spicy sriracha aioli and served atop iceberg lettuce.
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BUSHIES $17.95
Seasoned and deep fried button mushrooms served with spicy ranch dressing.
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GARLIC PRAWN MARINARA $21.95
Sauteed King Prawns in a fresh marinara sauce served with toasted sourdough.
SIGNATURE SALADS
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CHICKEN COBB SALAD $29.95
A hearty Cobb salad with your choice of grilled or crispy chicken, served atop mixed greens and topped with shredded cheese, avocado, roasted nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber and crispy Bloomin’ Onion® petals.
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COBB SALAD (VEGETARIAN) $22.95
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STEAK, ROCKET, PEAR & PARMESAN SALAD $29.95
Thinly sliced beef served over dressed rocket with fresh pear and shavings of the finest Parmigiano Reggiano.
PASTA
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STEAKHOUSE PASTA RAGOUT $27.95
Indulge in a flavourful and hearty dish featuring ribbons of silky pappardelle pasta, generously coated in a rich and savoury ragout of slow cooked tender beef.
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RED CENTRE SAUTÉ $27.95
Fettuccine Alfredo with a chilli kick, tossed with mushrooms, Parmesan cheese and your choice of beef, prawns or both.
SIGNATURE STEAKS
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NEW YORK STRIP $42.95
Our thick cut strip steak seasoned and seared for maximum flavour 340g.
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RIBEYE $39.95 | $48.95
This is the steak lovers steak. Well marbled, juicy and savoury 285g or 390g.
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OUTBACK SPECIAL $34.95 | $39.95
Our signature sirloin is seasoned with bold spices and seared just right 250g or 340g.
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VICTORIA’S FILET $44.95 | $49.95
The most tender and juicy thick cut filet 225g or 285g.
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CHARGRILLED BONE-IN RIBEYE $64.95
Well marbled full flavour Grasslands premium beef, cooked over an open flame 560g.
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ROASTED PRIME RIB STEAK $42.95 | $52.95 | $62.95
Hand carved, boldly seasoned and served with a red wine demi glace 300g, 400g or 500g.
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PRAWN TOPPED FILLET $52.95 | $57.95
Our most tender steak topped with sautéed prawn & mushroom in a tomato cream sauce 225G or 285g.
CUTS TO SHARE
SIDES AND SAUCES
OUTBACK FAVOURITES
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ALICE SPRINGS CHICKEN $32.95
Grilled chicken breast topped with honey mustard sauce, mushrooms, crisp bacon and melted Aussie Jack and Cheddar cheeses served with chips.
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MIXED GRILL $49.95
Steak, Pork Ribs and Chicken with housemade pickles, coleslaw and chips.
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CHARGRILLED CHICKEN $24.95
Seasoned grilled chicken breast with a side of our signature BBQ sauce, fresh mixed veggies and coleslaw.
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ALICE CHICKEN AND RIB COMBO $44.95
Our favourite Alice Springs Chicken paired with a half rack of Pork Ribs, served with chips.
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RIBS (PORK, BEEF OR MIXED) $49.95
Our fall-off-the-bone ribs are exactly the way ribs should be. Each rack is lightly smoked and brushed with our BBQ sauce and served with chips.
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RAZORBACK RIBS $59.95
The Ultimate Rib feast! A full rack of our tender grilled pork ribs brushed with our tangy BBQ sauce and served with chips.
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LAMB CHOPS $47.95
3 double cut premium lamb cutlets, accompanied by au jus and a loaded baked potato.
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SALMON $37.95
A lightly seasoned crisp skin filet accompanied by rocket and parmesan and fresh steamed veggies.
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BLOOMIN’ CHICKEN $28.95
Outback schnitzel drizzled with our bloom sauce, fried golden brown and served with mashed potato.
BURGERS & SANDWICHES
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CLASSIC CHEESEBURGER $22.95
Cheddar cheese, lettuce, tomato and pickles, ketchup and homemade aioli.
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BLOOMIN BURGER $24.95
Outbacks famous Bloomin' Onion petals, cheddar cheese, lettuce, tomato and our spicy bloom sauce.
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NO RULES BURGER $27.95
Beef, Chicken or Plant based. Choose: cheese - bacon - egg - pickles - onion - sauteed mushrooms - lettuce - tomato - beetroot - mayo - aioli - ketchup - BBQ.
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THE BIG BUGGA $24.95
Bacon, egg, cheese, beetroot, lettuce, tomato, caramelised onion and our signature BBQ sauce.
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CHARGRILLED STEAK SANDWICH $27.95
A slice of our Ribeye topped with our homemade garlic aioli, grilled onions, capsicum, Cheddar cheese and lettuce on a toasted Turkish roll.
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CHICKEN AND BACON SANDWICH $24.95
Grilled chicken, crispy bacon, swiss cheese, tomato, lettuce and our house-made aioli on Turkish.
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SPICY BLOOMIN CHICKEN BURGER $22.95
Outback schnitzel fried golden with lettuce, tomato topped with jalapenos and our Bloom sauce.
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PLANT-BASED PATTY
Try our burgers with 100% plant-based patties.
DESSERTS
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CARAMEL THUNDER $17.95
Home-made and freshly baked caramel pecan brownie topped with rich vanilla ice cream, vanilla cream, white chocolate and drizzled with the best caramel sauce you will ever taste.
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CHOCOLATE THUNDER $17.95
Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and cream.
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CHEESECAKE $16.95
Made in house daily! New York style with your choice of fresh seasonal berries or Biscoff top and crumb.
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TIRAMISU $16.95
A classic Italian dessert of ladyfinger biscuits seeped in espresso with a liqueur flavoured mascarpone cream and shaved chocolate.
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TRIPLE STACK PAVLOVA $16.95
A traditional Pavlova sandwiched around vanilla ice cream, garnished with whipped cream and seasonal fruit.
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AFFOGATO $16.95
Creamy vanilla Ice Cream drowned in fresh espresso and a shot of Frangelico.