Select Cut

Starters

Bloomin’ Onion

Deli Boards

Cheese Chips


Bloomin’ Onion

A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

DELI BOARDS

Selection of cheeses, breads, fruit and nuts.

Cheese Chips

Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing.

Garlic Bread

Lightly toasted with garlic butter, Parmesan cheese and herbs, served with marinara sauce for dipping.

BRUSCHETTA

Upgrade your garlic bread to Bruschetta with our homemade pico de gallo.

PROSCIUTTO BOARD

per 100g

ANTIPASTO BOARD

A daily selection of sliced meats, cheeses and olives. Served with bacon onion jam, pickles and breads.

Classic Wings

Chicken wings tossed in our traditional sauce (mild, medium or hot) paired with our cool, creamy blue cheese dressing.

Bushies

Seasoned and deep fried button mushrooms served with spicy ranch dressing.

Crispy Calamari

Seasoned calamari lightly breaded and fried until tender and crispy. Served on a bed of mixed greens with a side of aioli for dipping. Garnished with pico de gallo and Parmesan cheese.

Signature Salads

Chicken Cobb Salad

Steakhouse Salad

CHICKEN COBB SALAD

A hearty Cobb salad with your choice of grilled or crispy chicken served on mixed greens and topped with shredded cheese, avocado, roasted macadamia nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber and crispy fried onion strings.

YOUR CHOICE OF DRESSING:
Ranch, red onion and lime, mustard vinaigrette or apple honey vinaigrette.

STEAKHOUSE SALAD

Sliced sirloin or grilled prawns placed on a bed of mixed greens with diced avocado, crispy fried onions, roasted macadamia nuts, tomatoes and red onion lime dressing.

OUTBACK SUPER BOWL

A quinoa and brown rice salad with beetroot, sweet potato, snow pea, radish, roasted macadamia nuts and cranberries, dressed with apple honey vinaigrette. Choose salmon, sliced sirloin, grilled chicken or prawns.

CAESAR SALAD

A huge portion of our Caesar Salad topped with bacon and poached egg. Served with your choice of grilled 225g chicken breast or grilled prawns.

 
 

Signature Steaks

All Signature Steaks are served with your choice of a cup of soup or side salad and your choice of one fresh side.

Chargrilled Bone-in Ribeye

Shareable Sirloin

Victoria's Filet with Grilled Prawns

CHARGRILLED BONE-IN RIBEYE

Well-marbled and full of flavour, cooked over an open flame.

SHAREABLE SIRLOIN

Our signature sirloin is seasoned, seared, and sized just right. Recommended for two unless you’re hungry.

VICTORIA’S FILET

The most tender and juicy thick cut filet.

Add a prawn top: Prawns and mushrooms sautéed in a tomato cream sauce with a chilli kick +9.95

OUTBACK SPECIAL

Our signature sirloin is seasoned with bold spices and seared just right.

Add Bloomin’ Onion® petals +3.95

T-BONE

This porterhouse T-bone is two steaks in one – a flavourful strip and filet together, seared for a juicy taste.

RIBEYE

This is the steak lover’s steak. Well-marbled, juicy and savoury.

HERB CRUSTED PRIME RIBEYE

Our prime ribeye is encrusted with herbs, slow roasted, hand carved, then perfectly seared and served with our red wine demi-glace.

 
 

Sauces

Mushroom
Red Wine Demi-glace
Classic Pepper
Béarnaise
Chimichurri - Olive oil infused with garlic, parsley, basil, crushed red chilli and spices.

 
 

Grilled Prawns

Side Portion of Beef or Pork Ribs

Bacon Onion Jam

Grilled Onions

Prawn Top

King Island Roaring Forties Blue Cheese

Bloomin’ Onion® Petals

 
 

OUTBACK FAVOURITES

Add a cup of soup or one of our side salads for $6.95

Razorback Ribs

Alice Springs Chicken

Beef Ribs

RAZORBACK RIBS

The ultimate rib feast! A full 1kg rack of our tender grilled pork ribs brushed with our tangy BBQ sauce and served with chips, housemade pickles and coleslaw.

ALICE SPRINGS CHICKEN

Grilled chicken breast seasoned and topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with chips.

BEEF RIBS

Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips, housemade pickles and coleslaw.

RACK OF LAMB

A rack of premium lamb served with a rich red wine demi-glace sauce. Includes your choice of two freshly made sides.

BABY BACK RIBS

These tender mouthwatering ribs are exactly the way ribs should be. Lightly smoked, brushed in our tangy BBQ sauce and served with chips, housemade pickles and coleslaw.

Mix it up: half a rack of beef and half a rack of pork.

CHARGRILLED CHICKEN

Seasoned and grilled chicken breast brushed and served with a side of BBQ sauce, fresh seasonal veggies and spring mix garnish.

GRILLED SALMON

Lightly seasoned fillet with a crisp skin, accompanied with our fresh seasonal salad medley and our housemade tartare sauce.

CRISPY SKIN BARRAMUNDI

Sweet, mild and delicate Barramundi lightly seasoned. Served with a fresh seasonal salad medley and our housemade tartare sauce.

 

Perfect Combinations

Steak Rib Combo

STEAK RIB COMBO

Our signature 250g Outback Special Sirloin paired with a half rack of our Baby Back Ribs, and your choice of soup or side salad and one fresh side.

ALICE CHICKEN AND RIB COMBO

Our favourite Alice Springs Chicken accompanied with a half rack of our Baby Back Ribs, served with chips.

ROARING FORTIES FILET

Premium cut Tenderloin Filet 225g, perfectly seasoned and topped with King Island Roaring Forties blue cheese and bacon onion jam served with your choice of soup or side salad and one fresh side. Indulgence!

Burgers & Sandwiches

Our 200g beef burgers are ground from fresh chuck, tri-tip and brisket for a superior burger. All burgers and sandwiches are served with chips and housemade pickles.

Bloomin' Burger

Roaring Forties Burger

NO RULES BURGER

Our juicy burger served just right.

Choice of toppings:

Bacon – grilled onions – sautéed mushrooms – Cheddar cheese – lettuce – tomato – beetroot – BBQ sauce – egg – pickles – pineapple – ketchup – mayonnaise.

BLOOMIN’ BURGER

Our burger topped with Outback’s famous Bloomin’ Onion® petals, Cheddar cheese, lettuce, tomato and our delicious bloom sauce.

THE BIG BUGGA

A traditional burger topped with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion and Outback’s special BBQ sauce.

ROARING FORTIES BURGER

Outback’s perfectly seasoned and seared burger piled high with lettuce, beetroot, balsamic caramelized onions, roasted red pepper, King Island Roaring Forties blue cheese and aioli.

CLASSIC BACON CHEESEBURGER

The standard as far as burgers go. Cheddar cheese and crisp strips of bacon.

THE B DOUBLE

Grab it with both hands! Double beef, double cheese, lettuce, grilled onions and our tangy BBQ sauce. One for the Meat Lover!

CHARGRILLED STEAK SANDWICH

Slow roasted and seasoned prime rib roast topped with our homemade garlic aioli, grilled onions, capsicum, Cheddar cheese and mixed leaf lettuce on a toasted Turkish roll.

CHICKEN & SWISS SANDWICH

Grilled or crispy fried chicken breast, melted Swiss cheese on top of crunchy coleslaw in a toasted Turkish roll with a side of our housemade sweet chilli sauce.

Add avocado +3.95

 

Red Centre Sauté

RED CENTRE SAUTÉ

Flavourful fettuccine Alfredo with a chilli kick, mixed with mushrooms, Parmesan cheese and your choice of beef, prawns or both.

NO RULES PASTA

Savoury fettuccine Alfredo tossed with your choice of:

*Alfredo sauce contains cream, Parmesan cheese and chilli.

 

SOUP & SALAD

A bowl of our homemade Soup of the Day and one of our Side Salads.

 
 

Garden Salad

Caesar Salad

Spring Mix Salad

Fresh Sides

Chips
Loaded Baked Potato
Sweet Potato
Fresh Seasonal Veggies
Coleslaw
Mashed Potatoes
Brown Rice and Quinoa
Fried Smashed Potatoes with Parmesan cheese and rosemary salt