Starters

Bloomin’ Onion

Deli Boards

Cheese Chips


Bloomin’ Onion

A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Garlic Bread

Lightly toasted with garlic butter, Parmesan cheese and herbs, served with marinara sauce for dipping.

Bruschetta

Upgrade your garlic bread to Bruschetta with our homemade pico de gallo

Cheese Chips

Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing.

Classic Wings

Chicken wings tossed in our traditional sauce (mild, medium or hot) paired with our cool, creamy blue cheese dressing.

Bushies

Seasoned and deep fried button mushrooms served with spicy ranch dressing.

Crispy Calamari

Seasoned calamari lightly breaded and fried until tender and crispy. Served on a bed of mixed greens with a side of aioli for dipping. Garnished with pico de gallo and Parmesan cheese.

Popcorn Prawns

Beer battered and breaded prawns deep fried to a golden brown, tossed in a sweet chilli mayo sauce and served on top of iceberg lettuce. Garnished with red chilli slices, green onions and a lemon wedge.

Grilled Prawns

Seasoned and seared tail-on skewered prawns served with our housemade sweet chilli sauce. (Tempura style? No Worries!).

 

Signature Salads

Chichen Cobb Salad

Steakhouse Salad

CAESAR SALAD

A huge portion of our Caesar Salad topped with bacon and poached egg. Served with your choice of grilled 225g chicken breast or grilled prawns.

STEAKHOUSE SALAD

Sliced sirloin or grilled prawns placed on a bed of mixed greens with diced avocado, crispy fried onions, roasted macadamia nuts, tomatoes and red onion lime dressing.

CHICKEN COBB SALAD

A hearty Cobb salad with your choice of grilled or crispy chicken served on mixed greens and topped with shredded cheese, avocado, roasted macadamia nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber and crispy fried onion strings.

YOUR CHOICE OF DRESSING:
Ranch, red onion and lime, mustard vinaigrette or apple honey vinaigrette.

OUTBACK SUPER BOWL

A quinoa and brown rice salad with beetroot, sweet potato, snow pea, radish, roasted macadamia nuts and cranberries, dressed with apple honey vinaigrette. Choose salmon, sliced sirloin, grilled chicken or prawns.

 
 

Signature Steaks

Our lunch steak offerings come with a choice of one Fresh Made Side.

Chargrilled Bone in Ribeye

Shareable Sirloin

Victoria's Filet with Grilled Prawns

OUTBACK SPECIAL

Our signature sirloin is seasoned with bold spices and seared just right.

Add Bloomin’ Onion® petals +3.95

VICTORIA’S FILET

The most tender and juicy thick cut filet.

RIBEYE

This is the steak lover’s steak. Well-marbled, juicy and savoury.

T-BONE

This porterhouse T-bone is two steaks in one – a flavourful strip and filet together, seared for a juicy taste.

CHARGRILLED BONE-IN RIBEYE

Well-marbled and full of flavour, cooked over an open flame.

 

Value mains

Outback Special Sirloin

170g Outback Special Sirloin, seasoned and seared served with your choice of one Fresh Side.

CHARGRILLED CHICKEN

Seasoned and grilled chicken breast brushed and served with a side of BBQ sauce, fresh seasonal veggies and spring mix garnish.

Country Fried Steak

Our hand battered , fresh cut sirloin served crispy and golden, topped with a creamy pepper sauce and one Fresh Side

Chicken Parmigiana

Our fresh chicken breast, battered and topped with our homemade marinara sauce, Parmesan cheese and chips.

GRILLED SALMON

Lightly seasoned fillet with a crisp skin, accompanied with our fresh seasonal salad medley and our housemade tartare sauce.

BBQ Ribs

Half rack of BBQ pork ribs served with coleslaw, pickles and chips.

Burgers & Sandwiches

Our 200g beef burgers are ground from fresh chuck, tri-tip and brisket for a superior burger. All burgers and sandwiches are served with chips and housemade pickles

Bloomin' Burger

Roaring Forties Burger

NO RULES BURGER

Our juicy burger served just right.

Choice of toppings:

bacon – grilled onions – sautéed mushrooms – Cheddar cheese – lettuce – tomato – beetroot – BBQ sauce – egg – pickles – pineapple – ketchup – mayonnaise.

BLOOMIN’ BURGER

Our burger topped with Outback’s famous Bloomin’ Onion® petals, Cheddar cheese, lettuce, tomato and our delicious bloom sauce.

THE BIG BUGGA

A traditional burger topped with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion and Outback’s special BBQ sauce.

CLASSIC BACON CHEESEBURGER

The standard as far as burgers go; Cheddar cheese and crisp strips of bacon.

CHARGRILLED STEAK SANDWICH

Slow roasted and seasoned prime rib roast topped with our homemade garlic aioli, grilled onions, capsicum, Cheddar cheese and mixed leaf lettuce on a toasted Turkish roll.

CHICKEN & SWISS SANDWICH

Grilled or crispy fried chicken breast, melted Swiss cheese on top of crunchy coleslaw in a toasted Turkish roll with a side of our housemade sweet chilli sauce.

Add avocado +3.95

Red Centre Sauté

RED CENTRE SAUTÉ

Flavourful fettuccine Alfredo with a chilli kick, mixed with mushrooms, Parmesan cheese and your choice of beef, prawns or both.

NO RULES PASTA

Savoury fettuccine Alfredo tossed with your choice of:

*Alfredo sauce contains cream, Parmesan cheese and chilli

 

Fresh Sides

Chips, Sweet Potato, Loaded Baked Potato, Coleslaw, Fresh Seasonal Veggies, Brown Rice and Quinoa, Garden Salad, Caesar Salad.