Happy Hour! Mon-Fri 4-6pm*.




Red varietals: Blend, Shiraz, Cabernet Sauvignon, Merlo.

White varietals: Chardonnay, Sauvignon Blanc, Moscato


•Bondi Iceberg
• Aperol Spritz
• Wallaby Darned
• Sydney’s Cosmo
• Strawberry Daiquiri
• Huckleberry Hooch
• Pete's Hard Cider
• Gold Coast Margarita

Early Dining Mon-Fri 4~5:45pm*.

Our early dining menu offers great value allowing you to choose from 10 mains.

Outback Special Sirloin

170g Outback Special Sirloin, seasoned and seared served with your choice of one Fresh Side.

Chargrilled Chicken

Seasoned and grilled chicken breast with a side of our signature BBQ sauce, served with fresh seasonal veggies and spring mix garnish.

Country Fried Steak

Our hand battered , fresh cut sirloin served crispy and golden, topped with a creamy pepper sauce and one Fresh Side

Chicken Parmigiana

Our fresh chicken breast, battered and topped with our homemade marinara sauce, Parmesan cheese and chips.

Grilled Salmon

Lightly seasoned 170g fillet with a crisp skin, accompanied with our fresh seasonal salad medley and our housemade tartare sauce.

BBQ Ribs

Half rack of BBQ pork ribs served with coleslaw, pickles and chips.

No Rules Burger

Our juicy burger served just right. Choice of toppings: bacon – grilled onions – sautéed mushrooms – Cheddar cheese – lettuce – tomato – beetroot – BBQ sauce – egg – pickles – pineapple – ketchup – mayonnaise.

Bloomin’ Burger

Our burger topped with Outback’s famous Bloomin’ Onion® petals, Cheddar cheese, lettuce, tomato and our delicious bloom sauce.

Classic Bacon Cheeseburger

The standard as far as burgers go; Cheddar cheese and crisp strips of bacon.

Chicken & Swiss Sandwich

Grilled or crispy fried chicken breast, melted Swiss cheese on top of crunchy coleslaw in a toasted Turkish roll with a side of our homemade sweet chilli sauce.

Burgers are 150g for Early Dining