GLUTEN FRIENDLY MENU

Starters

Request boards with no Crostini and Toasted Bread.

Deli Boards

Cheese Chips


PROSCIUTTO BOARD

per 100g

CHEESE BOARD

Selection of cheeses, olives and apple.

ANTIPASTO BOARD

The best of our charcuterie and cheese boards.

All served with pickles and bacon onion jam.
Regular (serves 2)
Large (serves 4)

Cheese Chips

Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing.

Grilled Prawns

Seasoned and seared tail-on prawns served with our housemade sweet chilli sauce.

(Request NO Sweet Chilli sauce.)

 

Signature Salads

Chicken Cobb Salad

Steakhouse Salad

CHICKEN COBB SALAD

A hearty Cobb salad with your choice of grilled or crispy chicken served on mixed greens and topped with shredded cheese, avocado, roasted macadamia nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber, and crispy fried onion strings.

(Choose grilled chicken or vegetarian only. Request NO crispy fried onions and indicate GF. Choose GF salad dressing.)

OUTBACK SUPER BOWL

A quinoa and brown rice salad with beetroot, sweet potato, snow pea, radish, roasted macadamia nuts and cranberries, dressed with apple honey vinaigrette. Choose salmon, sliced sirloin, grilled chicken or prawns.

(Indicate GF. Apple Honey Vinaigrette is a GF dressing.)

CAESAR SALAD

A huge portion of our Caesar Salad topped with bacon and poached egg. Served with your choice of grilled 225g chicken breast or grilled prawns.

(Request NO croutons and indicate GF.)>

STEAKHOUSE SALAD

Sliced sirloin or grilled prawns placed on a bed of mixed greens with diced avocado, crispy fried onions, roasted macadamia nuts, tomatoes and red onion lime dressing.

(Request NO crispy fried onions and indicate GF. Red Onion Lime Vinaigrette is a GF dressing.)

 
 

Signature Steaks

     Outback steaks are truly special. Before each juicy, delicious steak is delivered to you, it is hand-selected, aged just right and hand-trimmed. Then it is expertly seasoned and seared and cooked to order over a red-hot grill to seal in its bold Flavour. Choose your cut, how you’d like it cooked and then choose a Signature Side Salad and one Freshly Made Side. Be sure to indicate GF prior to ordering.

Chargrilled Bone in Ribeye

Shareable Sirloin

Victoria's Filet with Grilled Prawns

VICTORIA’S FILET

The most tender and juicy thick cut filet.

OUTBACK SPECIAL

Our signature sirloin is seasoned with bold spices and seared just right.

Add Bloomin’ Onion® petals +3.95

SHAREABLE SIRLOIN

Our shareable signature sirloin is seasoned, seared, and sized just right. Recommended for two unless you’re hungry.

T-BONE

This porterhouse T-bone is two steaks in one – a flavourful strip and filet together, seared for a juicy taste.

RIBEYE

This is the steak lover’s steak. Well-marbled, juicy and savoury.

CHARGRILLED BONE-IN RIBEYE

Well-marbled and full of flavour, cooked over an open flame.

HERB CRUSTED PRIME RIBEYE

Our prime ribeye is encrusted with herbs, slow roasted, hand carved, then perfectly seared and served with our red wine demi-glace.

(Request NO red wine demi-glace.)

 
 

Chimichurri

Olive oil infused with garlic, parsley, basil, crushed red chilli and spices.

 
 

Grilled Prawns

Side Portion of Beef or Pork Ribs

King Island Roaring Forties Blue Cheese

OUTBACK FAVOURITES

Add a cup of soup or one of our side salads for $6.95

Razorback Ribs

Alice Springs Chicken

Beef Ribs

BEEF RIBS

Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips, housemade pickles and coleslaw

BABY BACK RIBS

These tender mouthwatering ribs are exactly the way ribs should be. Lightly smoked, brushed in our tangy BBQ sauce, and served with chips, housemade pickles and coleslaw.

Mix it up: half a rack of beef and half a rack of pork

RACK OF LAMB

A rack of premium lamb served with a rich red wine demi-glace sauce. Includes your choice of two freshly made sides.

(Request NO red wine demi-glace.)

ALICE SPRINGS CHICKEN

Grilled chicken breast seasoned and topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with chips.

Chargrilled Chicken

Seasoned and grilled chicken breast with a side of our signature BBQ sauce, served with fresh seasonal veggies and spring mix garnish.

(Request NO salad garnish.)

GRILLED SALMON

Lightly seasoned fillet with a crisp skin, accompanied with our fresh seasonal salad medley and our housemade tartare sauce.

(Request NO salad garnish.)

CRISPY SKIN BARRAMUNDI

Sweet, mild, and delicate Barramundi lightly seasoned. Served with a fresh seasonal salad medley and our housemade tartare sauce.

 
 

Perfect Combinations

Steak Rib Combo

Alice Chicken and Rib Combo

Our favourite Alice Springs Chicken accompanied with half rack of our Baby Back Ribs, served with chips.

Steak Rib Combo

Our signature 250g Outback Special Sirloin paired with a half rack of our Baby Back Ribs, and your choice of soup or side salad and one fresh side.

(Choose one GF side salad and one GF fresh side.)

 

Burgers & Sandwiches

     Our 200g beef burgers are ground from fresh chuck, tri-tip and brisket for a superior burger. All burgers and sandwiches served with chips and housemade pickles.

     We can provide Gluten Free buns. Please check with your server for availability

Bloomin Burger

Roaring Forties Burger

No Rules Burger

Our juicy burger served just right.

Choice of toppings:

bacon – grilled onions – sautéed mushrooms – cheddar cheese – lettuce – tomato – beetroot – BBQ sauce – egg – pickles – pineapple – ketchup – mayonnaise.

The Big Bugga

A traditional burger topped with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion and Outback’s special BBQ sauce.

Classic Bacon Cheeseburger

The standard as far as burgers go; Cheddar cheese and crisp strips of bacon.

The B Double

Grab it with both hands! Double beef, double cheese, lettuce, grilled onions and our tangy BBQ sauce. One for the Meat Lover.

Chargrilled Steak Sandwich

Slow roasted and seasoned prime rib roast topped with our homemade garlic aioli, grilled onions, capsicum, cheddar cheese and mixed leaf lettuce on a toasted Turkish roll.

(Request NO grilled onions.)

 
Side Salads

Garden Salad

(Request no croutons and indicate Gluten Free. Choose GF salad dressing.)

Caesar Salad

(Request NO croutons and indicate GF.)

Spring Mix

(Indicate GF. Choose GF salad dressing.)

Fresh Sides

Freshly Made Sides offered separately
Chips
Loaded Baked Potato
Sweet Potato
Fresh Seasonal Veggies(Request NO Butter.)
Mashed Potatoes
Brown Rice and Quinoa
Coleslaw