We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 1 in Queensland. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.
Bloomin’ Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We’re a company of restaurants that owns and operates Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Outback Steakhouse International. Outback Steakhouse Australia is a Sydney owned and based franchise entity of Outback Steakhouse International operating since 2001 after opening our very first restaurant in Parklea, Sydney.
The boldest flavors that keep you coming back.
Australia inspires a fresh take on life. That seize-the-day mindset reflects in all we do – especially in our menu. We serve up a wide variety of innovative creations, bold flavors and traditional classics, made fresh to order and how you want it. Enjoy mouthwatering steaks, grilled chicken, ribs, fresh seafood and our world famous Bloomin’ Onion(R) all at affordable prices. Don’t forget our unique cocktails, wines, premium liquors and beer – domestic, craft, and import!
The founders who made it a flawless reality
Four friends in the 1980s came together with the dream of opening their own restaurant – a place casual in atmosphere, with quality food and service at the top of the list. Chris Sullivan, Robert Basham, Tim Gannon, and Trudy Cooper, all sterling veterans of the hospitality industry.
To ensure their restaurant would stand out from the pack, they chose an Australian theme to fit the relaxed but lively mood of their ideal restaurant. The very first Outback Steakhouse opened in March ’88 in Tampa, Florida. They’ve stood by their “No Rules, Just Right” mentality: Outback Steakhouse’s team takes food seriously, without forgetting any of the fun, knowing that nothing stands in the way of making you happy. Today, Outback Steakhouse operates 950 restaurants in 22 countries … including right here … in Australia! (Click to Australian locations)