At Outback, each crouton is perfectly toasted, each vegetable chopped to a perfect 1.25", and every customer request answered with a smile and a friendly, "No worries." It’s all made possible by our dedicated staff. If you think you've got what it takes to be an Outbacker, we'd love to hear from you.

These are the hourly positions most often available at Outback:

• Host
• Bartender
• Server
• Head Wait Server
• Line Cook
• Prep Cook
• Take-Away Person
• Trainer
• Dishwasher
• Busser
• Assistant Kitchen Manager

If you want to be an Outbacker, find the Outback Steakhouse where you'd like to work and speak to the Manager to start the application procedure. Click here to print out an application to take with you (requires Adobe Acrobat Reader).